1 tablespoons cornstarch 1 dash cinnamon 1/4 teaspoon nutmeg 1 1/4 cups unsweetened apple juice 1 apple, peeled, cored and thinly sliced 2 slices whole wheat bread 1 tablespoon apple syrup 1/4 teaspoon cinnamon 2 teaspoons light brown sugar
In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice, whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
Preheat oven to 500 degrees. Place apples in a microwave safe dish and drizzle with apple syrup. Microwave on high for 1 minute or until tender, set aside. Toast bread and arrange apple slices on top. Drizzle with syrup. Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired.
Serve immediately.
Makes 2 servings.
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