NEW ORLEANS BRAISED ONIONS -Diabetic Friendly -   Author:  23075  Category:(Household) Created:(8/19/2008 9:32:00 AM) This post has been Viewed (71 times) 2 to 3 large Spanish onions 6 to 9 whole cloves 1/2 teaspoon salt 1/2 teaspoon cracked black peppercorns Pinch ground thyme Grated zest and juice of 1 orange 1/2 cup condensed beef broth, undiluted Finely chopped fresh parsley, optional Hot pepper sauce, optional Stud onions with cloves. Place in slow cooker and sprinkle with salt, peppercorns, thyme and orange zest. Pour orange juice and beef broth over onions, cover and cook on LOW heat for 8 hours or on HIGH heat for 4 hours, until onions are tender. Keep onions warm. In a saucepan over medium heat, reduce cooking liquid by half. When ready to serve, cut onions into quarters. Place on a deep platter and cover with sauce. Sprinkle with parsley, if desired. Makes 10 servings Diabetic Exchanges: 1 Vegetable You can join Unsolved Mysteries and post your own mysteries or interesting stories for the world to read and respond to Click here Scroll all the way down to read replies. Many great holiday recipes Show all stories by   Author:  23075 ( Click here ) Spring is coming