1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 1/2 cups white chocolate chips
1 1/2 cups dried cranberries
1 (14 ounce) can sweetened condensed milk
1 cup sweetened flake coconut
1 cup pecan halves
Preheat oven to 350 degrees. In a small bowl, combine graham cracker crumbs and butter until crumbly, press into a greased 13 by 9 inch baking pan. In a large bowl, combine the remaining ingredients. Gently spread over crust. Bake for 25 to 28 minutes or until edges are golden brown. Cool on a wire rack. When cooled, cut into bars.
Makes about 30
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